Hazon Farm to Table Food Fest

Spend your day learning, celebrating and hands-on doing at the intersection of food, sustainability and Jewish life. Work together to create a healthier and more sustainable Jewish community, and a healthier and more sustainable world for all (participants of all religious backgrounds are welcome).

• Cooking demonstrations
• Food tasting and sampling with local providers
• Home brew demo and local beer tasting
• Do-it-yourself stations

Especially for Kids:

• Meet your farm animals
• Make-it-yourself stations (butter making, Challah braiding, etc.)

The festival culminates with a presentation by Calafia's Chef Charlie Ayers that includes a talk, an onstage demonstration and samples served to all audience members.