Value Culture presents: Let My People Pho! A Vegan Passover Shabbat Dinner Experience at the Jewish Community Center of San Francsico special for SF Climate Week.
Chef Geoffrey Deetz will be making a full gluten free and vegan menu featuring his famous mushroom pho. Chef will explain the health benefits and climate benefits of the mushrooms used in the pho. Former Le Colonial Executive Chef and GM Chef Deetz has been cooking Vietnamese food for 35 years with 16 years in Vietnam