Claire Saffitz - What’s For Dessert

America’s favorite “dessert person” and New York Times bestselling author is back with a love letter to dessert…just in time for the holidays

Audiences will embark in culinary discovery with all-round baking hero, Claire Saffitz, for a conversation about her new cookbook What’s For Dessert. Whether it's impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies, Claire shares all-new recipes that are crafted to be as streamlined as possible. Learn how she keeps the recipes straightforward, simple and extra efficient. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

Interests: Arts & Culture
Date: 
November 29, 2022
TIME: 
7:00 PM - 8:30 PM
Location: 
JCCSF
3200 California Street
City: 
San Francisco
Cost: 
$35, includes a signed copy of What’s For Dessert

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Organized By: 
JCCSF
Event Contact Person: 
JCCSF
415.292.1200
Speakers: 
Claire Saffitz
Claire is a freelance recipe developer and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She hosted the series Gourmet Makes on the Bon Appétit YouTube channel, where she used her classical pastry knowledge to reverse engineer popular snack foods and candy.