Lecture by Israeli Chef, Yotam Ottolenghi at JCCSF

Yotam Ottolenghi’s bestselling cookbooks Plenty and Jerusalem are the go-to sourcebooks for dinner parties all over town. The Israeli-born chef and restaurateur oversees five London restaurants, writes for The Guardian and frequently appears on the BBC. His newest book, Plenty More, picks up where Plenty left off, emphasizing flavor and fresh ingredients. Join us for a conversation about his life and career, with plenty of time for questions.

"These vibrant recipes are spice-heavy, vegetable-forward and consistently delicious."
– Bon Appétit

A complimentary wine tasting will precede the event, provided by Justice Grace Vineyards.

Standard $30
Premium $40
Members get 10% off