Matzo Tiramisu with Chef Jake Cohen
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From the desert to dessert! Cook along with chef Jake Cohen as he brings together matzo and tiramisu for a decadent Passover treat – Tiramatzu.
In recent years, matzo has undergone a makeover as the people who churn it out – by hand or machine – and the people who eat it have come up with new recipes and flavors for the unleavened flatbread with a big place at the Seder table – but a bad rep in the taste department. One of our favorite fresh takes on this holiday staple comes in the form of Tiramatzu – a decadent combination of matzo and tiramisu – compliments of chef Jake Cohen.
Jake is a bright new star in the food world – most recently the editorial and test kitchen director of social media juggernaut the FeedFeed, and author of JEW-ISH: A COOKBOOK: Reinvented Recipes from a Modern Mensch.
Grab your Manischewitz and join Jake for a special demo and conversation as he takes us on a culinary journey through his fun and fanciful recipe for Tiramatzu and dishes up other Passover tips.
