Nosh on This : New Takes on Jewish Classics

Date: 
February 25, 2021 to June 25, 2021
TIME: 
6:00 PM - 7:00 PM
Location: 
online
Cost: 
Free

SHARE:

Cook along with innovative and Insta-famous chefs who are reinventing the traditional recipes of their Jewish heritage with some surprising new flavor combos in our new multi-part series.

Calling all foodies and friends of the kitchen! Put on your apron, throw a towel over your shoulder and grab your laptop – it’s time to nosh.

In this new online series, you’re invited to cook along with innovative and Insta-famous chefs Michael Solomonov and Jake Cohen as they reinvent classic holiday recipes with surprising new flavor combos like feta hamantaschen and matzah tiramisu. Inspired by nostalgia and seasonal ingredients, you’ll discover the story behind each dish as you connect with fellow food-lovers around a shared cooking experience.

SCHEDULE

Thur, February 25 - Savory Hamamtashen with Chef Michael Solomonov

Wed, March 24 - Matzah Tiramisu with Jake Cohen

More to be announced! 

 

CONNECT WITH LOCAL FOODIES

Got the appetite for more conversation? The noshing continues for 20s and 30s to feed the need for connection. Find community and common ground amongst folks who appreciate Jewish foods as much as you do. Stay nourished by signing up for our “Keep Noshing” opportunity that takes place immediately after each chef demo. And for dessert? All participants will receive complimentary special ingredients or a newly released cookbook. 

GIVE BACK TO THE COMMUNITY

Sharing food during the holidays goes beyond just those friends and family gathered around your table. That’s why we’re partnering with Project Open Hand to prepare meals for members of our community who may be battling illness, isolation or the health challenges of aging. Join fellow 20s and 30s to make a difference and meaningfully connect IRL by signing up for the volunteer opportunities to “Take Action” available after each event.

Organized By: 
JCCSF
Event Contact Person: 
Lorenn Kassel
415.292.1233