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Spicy Jews: Jewish Food around the World

Jews and the Spice Trade + Hands on Spice Mix Making

Jews dispersed around the globe and encountered a myriad of cuisines and their spices. Locally available foods and those that traveled the ancient trade routes influenced what became "Jewish food".

Join food columnist, author, and recipe developer, Faith Kramer, to explore this spicy journey and test some spice mixtures that became a part of Jewish food.

Each participant will take home three spice mixes for recipe development in their own kitchen.

Interests: Arts & Culture
Date: 
June 23, 2022
TIME: 
7:00 PM - 8:30 PM
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Location: 
Temple Sinai
2808 Summit St.
Oakland, CA 94609
City: 
Oakland
Cost: 
Free

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Organized By: 
Building Jewish Bridges
Event Contact Person: 
Dawn Kepler
510.679.0209
dawn@buildingjewishbridges.org
Event Website: 
https://buildingjewishbridges.org/current-programs/spicy-jews-jewish-food-around…
Speakers: 
Faith Kramer
Faith Kramer is a food writer and recipe developer concentrating on the food ways, history, and customs of the Jewish diaspora. She develops recipes and writes about Jewish customs and food as well as travel, and global ingredients.

As a columnist for j., the Jewish News of Northern California, she writes articles on food and cooking along with original recipes.